Lifthar Hyderabad Biryani Masala Paste brings the true taste of traditional Hyderabadi Dum Biryani—aromatic spices, slow cooking, and perfectly layered rice and protein. Made with onion, tomato, ginger, garlic, cooking oil, and whole spices like bay leaves, fennel, star anise, cardamom, cinnamon, clove, coriander and dry red chilli, it delivers deep flavour, rich aroma, and authentic colour. This ready-to-use paste removes the complexity of biryani prep while preserving the classic dum-style experience—ideal for chicken, mutton or vegetables. Use 100 g paste with 500 g basmati rice and 1 kg protein: cook protein with paste + curd + herbs, parboil rice 3 minutes, layer, seal and dum for 20 minutes, then rest 15 minutes. Net Qty: 100 g. Serves up to 6. Store in a cool, dry place away from sunlight; don’t use if pouch is bloated. After opening, transfer to a clean airtight container. Best before 12 months from date of manufacture. Balanced heat and flavour for perfect biryani, every time.